Hand-crafted pastries, artisan bread, and barista-made coffee — baked from scratch every morning in the heart of town.
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Flour & Bean started with a simple love of warm bread and a good cup of coffee. Every loaf, croissant, and cookie is made by hand using locally-milled flour and time-honored recipes.
Pull up a chair, breathe in the aroma, and let our team welcome you like family. Whether you're grabbing a morning latte or a box of treats to share, there's always something fresh waiting.
Baked fresh daily, never the day before
Flaky, golden layers of French-style pastry, baked fresh each morning.
Naturally leavened over 24 hours for a crisp crust and tangy crumb.
Soft, swirled, and topped with our signature cream-cheese glaze.
Gooey centers, crisp edges, and pools of dark chocolate.
Bursting with plump berries and a crunchy streusel top.
Buttery shell, vanilla custard, and whatever's ripe right now.
Our resident coffee artist, Maya, pulls every shot with care using single-origin beans roasted right here in town. From velvety flat whites to bold cold brew, each cup is made to order.
Ask about today's pour-over selection, or let Maya surprise you with a seasonal latte. There's no such thing as a wrong order — only your next favorite.
We can't wait to see you
